If you thought a sunny Spring Saturday was a fair bet in the middle of October in Perth, think again! Showers, blustery winds and a low maximum are guaranteed this weekend once again. Sure, we have dodged the #floods which even threatened arid old Adelaide but that #coldweather keeps rolling on in here in Perth.
Meanwhile, back at Tucker by Tim HQ we're doing our bit to brighten things up until summer arrives. Bring on the new 'Interim Spring Menu'!
We've kept the favorites, like Roast Beef and classic warming soups, but thrown in a couple of newbies, such as Cajun fish, German meatloaf and Chicken with Quinoa. Who ever said Tucker by Tim doesn't do #superfoods?
On the news front, customers will notice a few changes in our packaging this week. We are slowly mixing it up a bit with our lids and containers, sharpening up our look.
On the #sustainable front, look out for our smart new biodegradable carry bags.
And look out for our new labels! Once we figure out how to use the damn machine, they'll be brighter, slicker and more informative.
But for now, let's not forget the food; Tim's roasts are cooked the day before delivery, and are near as you can get to home-cooked. Reheat like a dream from fresh or #frozen. With more meat and more flavor than any similar in Perth.